Recipe of Perfect Aloo ki sabji (masala wali)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Aloo ki sabji (masala wali). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ki sabji (masala wali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabji (masala wali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki sabji (masala wali) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki sabji (masala wali) estimated approx 20 mins..
To get started with this recipe, we have to first prepare a few components. You can have Aloo ki sabji (masala wali) using 11 ingredients and 3 steps. Here is how you cook it.
#SPICEWEEk5 I have used one special masala to give a different taste to the subject. It goes well with roti, Puri and paratha also.
Ingredients and spices that need to be Get to make Aloo ki sabji (masala wali):
- 4 boiled potatoes
- 3 chopped tomatoes
- Handful mater/peas
- 1 teaspoon jeera
- 1 teaspoon jeera+dhaniya+peppercorns
- 2 green chillies
- 1 teaspoon haldi
- 1 tsp red chilli powder
- Pinch Hing
- 1 teaspoon grated Ginger
- 1 teaspoon sugar
Steps to make to make Aloo ki sabji (masala wali)
- Boil potatoes pilot and cut into pieces.
- Dry roast dhaniya jeera and peppercorn and make a fine powder.
- Take 4 tablespoons of oil in a kadai add hing jieera,sugar, chilies. After 2 minutes add chopped tomato sauce along with that add haldi, red chili powder and salt. Cook for 5 minutes gradually add matter cook for another 5 minutes after that add boiled potatoes and required amount of water give a boil before removing from gas add roasted masala and cook for another 2 minutes then put off the gas.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Aloo ki sabji (masala wali). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!