Recipe of Ultimate Masala kaleji / Spicy liver
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Masala kaleji / Spicy liver. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala kaleji / Spicy liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kaleji / Spicy liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala kaleji / Spicy liver is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala kaleji / Spicy liver estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Masala kaleji / Spicy liver using 15 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Masala kaleji / Spicy liver:
- 1/2 kg Mutton kaleji
- 2 tbsp Ginger garlic paste
- 1/2 cup Curd
- 1 tbsp Roasted crushed Coriander powder
- 1/4 tsp Turmeric powder
- 1 tsp Roasted Crushed red chill flakes
- 1 tsp Roasted Crushed cumin
- 1 tsp Chat masala
- Salt according to taste
- 2 tbsp Lemon juice
- 1 tsp Garam masala
- 1 tbsp Qasoori methi
- 1/4 cup Oil
- Fresh coriander for garnishing
- Green chillies for garnishing
Steps to make to make Masala kaleji / Spicy liver
- Firstly wash whole liver (before cutting) Cut into small pieces (while cutting try to remove it’s thin skin too) Put in strainer for couple of minutes so all water drain
- Meanwhile in a small pan dry roast cumin, coriander and chilli flakes for couple of seconds (this step enhance the taste)
- In a big bowl add curd with this roasted masala, garam masala,turmeric powder,chat masala and ginger garlic paste Add liver pieces n mix it well, Rest minimum 15 minutes for marination
- Heat oil, add marinated liver pieces, fry on high flame for minimum 2 minutes or maximum 5 minutes (not more than that else your liver become hard) While frying don’t add water or don’t cover the pan
- Lastly add salt, lemon juice and qasuri methi Garnish with fresh coriander and green chillies
- Enjoy Note: kaleji hamesha jitni khani hai itni hi banye, reheated na kryn,(reheat krny se bhi kaleji hard hojati hai)
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Masala kaleji / Spicy liver. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!