How to Prepare Speedy Pepper Rasam
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Pepper Rasam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepper Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepper Rasam is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pepper Rasam estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pepper Rasam using 16 ingredients and 5 steps. Here is how you can achieve that.
#spiceweek5 Pepper Rasam is hit and spicy soup from south india,which is good for digesation and remedy for sore throat and cold.
Ingredients and spices that need to be Get to make Pepper Rasam:
- 2 tsp peppercorns
- 4 tsp jeera
- 2 tbsp tamarind pulp
- 4 tsp jaggery
- 1 tsp coconut powder
- 1 tsp ginger paste
- to taste Salt
- 2 tbsp coriander leaves finely chopped
- For tadka
- 3 tsp ghee
- 1/2 tsp mustard seed
- 1/2 tsp jeera
- 1/2 tsp turmeric powder
- 1 dry red chilli
- As needed Few curry leaves
- 1/2 tsp hing
Instructions to make to make Pepper Rasam
- Dry roast pepper corn and jeera till changes colour,grind to powder when it cools
- In a bowl add four cups water add tamarind pulp,ginger paste, jagarry,salt,half of coconut powder,half of coriander leaves and let it boil.
- Now add prepared powder and cook for few minutes.
- For tadka add ghee to pan add jeera,mustard seed let it crackle then add curry leaves,dry chilli, turmeric powder,hing add to pepper rasam mix well add remaining coconut powder, coriander leaves.
- Serve hot with rice or drink as soup.
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking at the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Pepper Rasam. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!