Step-by-Step Guide to Make Homemade Uppu seedai
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Uppu seedai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When it comes to cooking healthy meals for our families, there's obviously some amount of dissention among the ranks. The good thing is there are recipes that have become healthy but the healthy temperament of these recipes is significantly concealed. What they do not know in these instances truly should not attract harm their way (outside of allergies, which should not be ignored).
The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a wonderful start for finishing the lunch rut we all look for ourselves at at some point or another but and to try new things all on your own.
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Many things affect the quality of taste from Uppu seedai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uppu seedai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uppu seedai is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Uppu seedai estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Uppu seedai using 8 ingredients and 8 steps. Here is how you cook that.
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique and one of the important Prasad.
Ingredients and spices that need to be Make ready to make Uppu seedai:
- 2 glass Rice Flour
- 1 tablespoon grated coconut
- 1 tablespoon Hing powder
- 1 tablespoon White butter
- 1 tablespoon urad flour
- as required Water
- as per taste Salt
- 1 tablespoon White til
Steps to make to make Uppu seedai
- In a kadai add two glass rice flour and dry roast till gets slight colour change.
- After the flour gets cools add to a mixing bowl add white butter and grated coconut 🥥.
- Add urad flour, white til and hing powder.
- Add salt as per taste and water as per required and knead a soft dough.
- Then grease your fingers and palm with oil and take small quantity of dough and roll it to a tiny ball. Do this for rest of the dough. Allow the seedai dough balls in clean cloth or paper for at least 5-10 minutes to dry.
- Heat oil in a pan. Check if the oil is hot enough to raise the seedai immediately by dropping a seedai. When it raises immediately, then our oil is ready. Take the tiny dough balls in batches. Do not overload the oil with more seedai.
- Drop 20-30 balls at a time and deep fry them till they turn golden brown color and crispy. Remove the crispy seedai from the pan and place it in a paper towel to drain excess oil. Repeat the step for the rest of the seedai balls.
- Now the crispy, crunchy and tasty Uppu Seedai is now ready for neivedhyam or for serving!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too much heavy cooking in the process.
So that is going to wrap this up with this special food Recipe of Homemade Uppu seedai. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!