Step-by-Step Guide to Prepare Favorite Roasted besan cake parwal aloo paratha tariwale SUBZI
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Roasted besan cake parwal aloo paratha tariwale SUBZI. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted besan cake parwal aloo paratha tariwale SUBZI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted besan cake parwal aloo paratha tariwale SUBZI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted besan cake parwal aloo paratha tariwale SUBZI is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted besan cake parwal aloo paratha tariwale SUBZI estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Roasted besan cake parwal aloo paratha tariwale SUBZI using 21 ingredients and 6 steps. Here is how you can achieve it.
This is a very delicious item served at many party function...but it's not the celebrated item like paneer in buttery gravy ,since it's gravy though delicious but it's basically simple gravy....the best part who hai I admire is it's satvik version is served in various temple of shiv n vishnuji n Devi Kalika....so let's get started...
Ingredients and spices that need to be Prepare to make Roasted besan cake parwal aloo paratha tariwale SUBZI:
- 1 cup Besan
- 1 tbsp Ghee
- 1 tbsp Ginger garlic n chilli paste
- as per taste Salt .All a over items are to prepare cakes
- 1/2 tsp each Jeera n ajwain crushed
- For masala
- 1 Onion big sliced1/2 n half to blender
- 1 tbsp Ginger garlic paste
- 1 tomato chopped
- as requireda Stems of coriander leaves
- as needed Dhania n jeera,laung roasted n crushed,
- 2 Chilli red
- 1 green chilli
- 2 no.black pepper
- Chaunk
- 1 tsp Jeera rai
- 2 tsp Kasoori methi,
- as required sukhi mirch
- 1 tsp Red mirchi
- Veggies include
- as needed Parwal cut into halves longitudinal n fried,aloo fried cut into
Steps to make to make Roasted besan cake parwal aloo paratha tariwale SUBZI
- Add oil fry parwal....in salt n haldi,set aside
- Add ghee to prepare cakes,1 tsp rest keep aside...add besan...roast...add little water,then try to bind it..if not add bit water more...allow water to soak besan...so that it swells n cakes be one fluffier n lighter later....
- Spread it on a greased plate...the consistency is like...burfi spread....now allow it to b set....on cool air..then after say half n hr...cut into pieces like burfi...but remember spread must have thickness to get cubes...not flat pieces...
- Fry it...in oil....like we do for besani gatte..
- Remove now add ghee n fry the masala,once oil leaves sides...add water n fried parwal...check salt....add chaunk...then add besan cakes... remember don't cook in water besan cakes for more than 4 mins..at best 5mins...
- Serve with rice...
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So that is going to wrap it up for this exceptional food How to Make Award-winning Roasted besan cake parwal aloo paratha tariwale SUBZI. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!