Simple Way to Make Homemade Mawa Makhana Ladoo
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Mawa Makhana Ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mawa Makhana Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Makhana Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mawa Makhana Ladoo using 11 ingredients and 4 steps. Here is how you can achieve it.
#Janmasthami special khoya makhana dryfruits ladoo.
Ingredients and spices that need to be Take to make Mawa Makhana Ladoo:
- 1 cup makhana
- 200 gm khoya
- 2 tbsp magaj
- 2 tbsp cashewnut
- 2 tbsp badam
- 2 tbsp pistachios
- 1/2 grated coconuts
- 1 tbsp ghee
- 1/2 tsp greencadamom powder
- 1/2 cup sugar powder (I cannot use sugarbecause my khoya is sweet
- 2 tbsp gund
Instructions to make to make Mawa Makhana Ladoo
- Chop all dry fruits.dry roast the magaj transfer a plate.Add 2drop ghee & roast the makhana.
- Heat a pan add ghee & fry the gund transfer a plate.In the same pan add all dryfruits roast it,& add oconuts roast it.
- Makhana& gund coarsely mashel with a mashelr. Heat a.pan add khoya cooked it till it's becomes soft.Add all ingredients on a plate, mix it nicely.
- Makes ladoo & warship loard krishna as one of a prasad.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Mawa Makhana Ladoo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!