Recipe of Ultimate Dhaniya Panjiri
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Dhaniya Panjiri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dhaniya Panjiri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya Panjiri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaniya Panjiri is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaniya Panjiri estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Dhaniya Panjiri using 7 ingredients and 9 steps. Here is how you cook that.
#Janmashtmi Happy Janmashtami to all Dhaniya Panjiri is a Falahari dish also served as Janmashtmi prasad and is often relished during fasts. Panjiri is a nutritional supplement made with wheat flour fried in sugar and ghee and is heavily laced with dried fruits and herbal gums.
Ingredients and spices that need to be Make ready to make Dhaniya Panjiri:
- 1/4 cup ghee
- 8 almonds
- 1/4 cup foxnuts
- 1 tbsp melon seeds
- 2 cup coriander powder
- 1/4 cup grated coconut
- 1/2 cup powdered sugar
Instructions to make to make Dhaniya Panjiri
- Heat 1 tablespoon ghee in a pan over medium heat.
- Once the ghee is hot, add almonds to the pan and fry until they turn light brown. Remove them in a bowl and keep them aside.
- Add foxnuts to the same pan and roast until they are crispy.
- Remove them from the pan and crush lightly. Set aside.
- Add the remaining ghee to the pan.
- Once the ghee melts, add coriander powder to the pan and roast until it turns brown.
- Add the roasted and chopped nuts to the pan and mix well.
- Remove the pan from the heat and let the mixture cool completely.
- Add dry coconut and powdered sugar to the cooled mixture and mix everything well. dhaniya Panjiri is ready to bhog.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Dhaniya Panjiri. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!