Simple Way to Make Super Quick Homemade Delhi Style Mutton Korma With Homemade Spices
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Delhi Style Mutton Korma With Homemade Spices. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Delhi Style Mutton Korma With Homemade Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi Style Mutton Korma With Homemade Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delhi Style Mutton Korma With Homemade Spices is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delhi Style Mutton Korma With Homemade Spices estimated approx 2 hours.
To begin with this recipe, we have to prepare a few components. You can cook Delhi Style Mutton Korma With Homemade Spices using 26 ingredients and 6 steps. Here is how you can achieve that.
#nveg #cookpad_india Qorma a very common and delicious recipe from mughalai cuisine. Mutton qorma is the most common among all other qormas like beef or chicken or even veg qorma. Let's make mutton qorma in the authentic delhi way.
Ingredients and spices that need to be Prepare to make Delhi Style Mutton Korma With Homemade Spices:
- 500 grams mutton
- 150 grams onion
- 125 grams fresh yoghurt
- 2 tbsp heapful ginger paste
- 2 tbsp heapful garlic paste
- to taste Salt
- 4 tbsp dessicated coconut
- 10 almonds
- 7-8 cashews
- 3 tbsp desi ghee
- 1/2 cup oil
- 1 tbsp kewda water
- 1 tbsp red chilli powder
- 1 tbsp kashmiri red chilli powder
- 2 tbsp coriander powder
- 1 tsp garam masala powder
- 4-5 green cardamom
- 1 black cardamom
- 5 cloves
- 1 tsp black pepper corns
- 1 inch cinnamon stick
- as needed Water
- Aromatic spices to be added at last
- 1/8 tsp nutmeg
- 1 flower of mace
- 8-9 green cardamom
Instructions to make to make Delhi Style Mutton Korma With Homemade Spices
- Clean, wash and drain out all the water from the meat then keep it in a bowl and add ginger and garlic paste to it znd half of the salt and mix it very well. Now cover it and marinate it for 30 minutes. Now in another bowl add yoghurt and all dry spices and whole spices except the aromatic spices which will be used at last. Mix those all very well and add desi ghee to it and again mix it very well.
- After 30 minutes add the marinated meat to this mix and rub it with your hands so that each and every part is coated well. Now again cover it and marinate it for 1 hour. Meanwhile dry roast the almonds, cashews and dessicated coconut to golden brown colour and transfer it in a bowl to completely cool down then coarsely grind it. In the same pan heat up oil and start frying the sliced onions to beautiful golden brown colour.
- When it's completely done transfer it to a plate spread it so that it couldn't get mushy and allow it to cool down then coarsely grind it. Now coarsely grind the aromatic spices and keep it in a bowl. All the preparation are done now. So after an hour add the remaining oil of the onions in the marinade and mix well. So that all the flavours of the onion comes in the marinade.
- Now transfer the meat mix in a pressure cooker and start cooking it on a high flame. Let the meat cook on it's own water and yoghurt and spices. Cook it until all the water dried out and the oil comes on the surface. Then again cook it for 3-5 mins till the gravy start to stick in the bottom of the cooker. Then add 2 cups of water to it and pressure cook it till the meat gets tender. After the pressure releases out open the lid.
- Add the coarsely grind onions and dry fruits to it and mix it well then add half of the aromatic spices and mix well. Now allow it to boil then lower the flame cover it and cook it for 7-8 minutes. After that add 1 tbsp kewda water or 4-5 drops of kewda essence and the remaining aromatic spices. Mix it and of the flame. Cover it and allow it to stand for 10-15 minutes then serve it with the choice of your bread.
- It goes very well with naan, tandoori roti, plain roti, chapati or butter naan. Make it and enjoy it with your loved ones. Happy Cooking
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Delhi Style Mutton Korma With Homemade Spices. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!