Steps to Prepare Ultimate Fresh Coconut Dragon Halwa
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Fresh Coconut Dragon Halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Coconut Dragon Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Dragon Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Fresh Coconut Dragon Halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
#ganesha21 Natural colour Dragon fruit with fresh Coconut v. Tasty
Ingredients and spices that need to be Make ready to make Fresh Coconut Dragon Halwa:
- 1/2 cup fresh Coconut
- 100 gms Khoya
- 1/2 pc. Dragon fruit
- 4-5 Cardamom
- 1/4 cup+1tsp.Sugar Powder
- 1 tbsp.Coursly grinded Almond powder
- 2 tsp. Ghee
- as needed Pistachio for garnishing
Instructions to make to make Fresh Coconut Dragon Halwa
- Remove skin of fresh Coconut and churn in a mixie jar. Make a puree of Dragon Fruit.
- Roast Khoya in a pan for 5-7min. Add churn fresh coconut and Dragon fruit puree. Mix properly. Stir continueosly.Turn off flame. Allow it to cool on warm temp.
- Now add sugar powder cardamom powder and almond powder. Mix well. Lastly. Add ghee and mix properly.
- Garnish with fresh Coconut and Chopped pistachio. Delicious Fresh Coconut Dragon Halwa is ready.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fresh Coconut Dragon Halwa. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
