Step-by-Step Guide to Prepare Homemade Corn Elote

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Corn Elote. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Elote is 4 large serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Elote estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Corn Elote using 9 ingredients and 7 steps. Here is how you can achieve it.

#cppassport #cppmexico #shraddha It is kind of a #Mexican corn chat. It tastes yumm.

Ingredients and spices that need to be Make ready to make Corn Elote:

1. 8 Sweet corn
2. 3 tbsp Butter
3. 2-3 tbsp Mexican sour cream
4. 3 tbsp Mexican table cream
5. 2-3 tbsp mayonnaise
6. As needed Tahin spice mix (blend of salt, citric acid & crushed red chilli
7. 2 tbsp Mexican hot sauce or as per taste
8. 2 tbsp or as per taste Mexican extra hot sauce
9. as required Cheese crumbs

Instructions to make to make Corn Elote

1. Roast or boil cook sweet corn. Separate the corn kernels.
2. Add rest of the ingredients in it as per your taste and combine well. Adjust sauces as per your taste. You may also squeeze a lemon if needed.
3. Take it your in the serving bowls. Garnish with some sauce and cheese crumbs. It's ready.
4. About the sour cream: 1. The white cream in the pic is the table cream. It tastes like dairy cream (malai). It's texture is like very thick (fullfat) milk. 2. Mexican sour cream looks and tastes like mild mayonnaise. Most Mexican dishes, specially Elote has this type of sour cream. 3. Sour cream: it looks and tastes like the hung curd. Some people use this in Mexican dishes. The very authentic Mexican restaurant called Chuy's used this type of sour cream.
5. Cheese : the cheese used in this dish was crumbly. It tasted more like the salty paneer without the dairy taste.
6. These are all the sauces used in this dish.
7. I made it with the ingredients available in Malawi. It was still very yummy. I replaced table cream with beaten (liquidised) milk cream, sour cream with curd (not hung, but thick), Mexican sour cream with regular mayonnaise, Mexican hot sauce with Nali and Nando's peri peri and cheese crumbs with Amul cheese. I added a bit of spicy ranch sauce since it was available, but I am sure it doesn't make a difference without.

You will also detect as your experience and confidence grows you will find yourself more and more frequently improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to earn a recipe somewhat less or more hot in flavor that can be made simple alterations on the way so as to achieve this objective. Put simply you will start punctually to create snacks of your individual. And that's something you may not fundamentally learn when it has to do with basic cooking skills to beginners but you would never learn if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Corn Elote. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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