How to Make Quick Besan ke laddu
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Besan ke laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ke laddu is 12 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ke laddu estimated approx 35-40 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Besan ke laddu using 6 ingredients and 6 steps. Here is how you cook that.
#ganesha21 #bhogprasad A premium and traditional Indian sweet. Made with chickpea flour, ghee and sugar.it is perhaps one of the traditional recipe passed on by generations and are typically made during festival seasons.generally ,it is made with just 3 ingredients, and a topping of dry fruits.
Ingredients and spices that need to be Get to make Besan ke laddu:
- 1/2 cup ghee / clarified butter
- 2 cup besan / gram flour (coarse)
- 1 cup sugar
- 4 pods cardamom / Elaichi powder
- 2 tbsp melon seeds
- 2 tbsp cashew / kaju (chopped)
Steps to make to make Besan ke laddu
- Firstly, in a large kadai heat ½ cup ghee and add 2 cup besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
- Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee.
- Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes. transfer the mixture to a large bowl, allowing to cool slightly. meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew.
- Roast on low flame until the nuts turn crunchy. add the roasted nuts to roasted besan ghee mixture. take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.
- Blend to a fine powder without adding any water. once the besan is cooled (slightly warm) add in powdered sugar. mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.
- Prepare a ball sized ladoo adjusting sugar as required. finally, enjoy besan ladoo for 2 weeks in an airtight container.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Besan ke laddu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!