How to Make Super Quick Homemade Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting estimated approx 20 minutes plus.

To begin with this recipe, we must prepare a few components. You can have Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting using 25 ingredients and 9 steps. Here is how you can achieve that.

#rakhi #cookpadindia Nowadays cakes and cupcakes are becoming part of every festival and celebration apart from the traditional Indian Sweets and served as Snacks and dessert. Here is delicious totally Gluten-free Eggfree Oats Lemon Poppy seed Cupcakes with Srikhand Frosting. It has the goodness of flaxseed and olive oil too. The frosting is prepared with Plain Hung curd, small amount of whipped cream is added to give it volume and structure and powdered Mishri is added instead of Sugar, so that everyone can enjoy in a little guilt free Healthy way My husband enjoys cakes and cupcakes but nowadays is becoming calorie conscious, he loves this Lemon Poppy seed Cupcake but he asked me can I avoid maida and white refined sugar and do something with the frosting, though he has no problem with eggs but I tried to create Eggfree as Rakhi is an auspicious festival and most people observe it as a vegetarian day hence I twiked my regular recipe and created this in a simple way, so that anyone can make. As for the Srikhand frosting, most of the time I make and love Cream Cheese Whipped cream frosting, so I thought why not try with Hung curd and see but since whipped Hung Curd alone cannot hold it volume and shape, hence a little whipping cream had to be added. Note : The quantity of Hung curd depends on the quality of the curd, more watery the curd more curd you will require to make it. #mykitchenexperiment

Ingredients and spices that need to be Take to make Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting:

1. For Cupcakes
2. 2cups/ 160 gms Quick Oats (flour)
3. 1 Tsp Baking powder
4. 1/4 tsp Baking soda
5. 1 pinch Salt
6. 2 tbsps Black Poppy Seeds (you can use white too)
7. 1 Tsp Lemon zest
8. 3 tbsps Lemon juice
9. 1/2 Tsp Vanilla Essence/ Extract
10. 125 gms Brown sugar
11. 2 tbsps Unsalted Butter @room temperature
12. 2 tbsps Olive oil
13. 1/4 cup Plain Yoghurt / Curd @room temperature
14. 2 tbsps Flaxseed powder
15. 6 tbsps water @room temperature
16. Frosting and Decorating
17. 187 gms Chilled Hung Curd (derived from 350 gms Curd)
18. 1/2 cup Chilled Whipped cream
19. 4 tbsp or as per taste Powdered Mishri/ Rock Candy
20. 1 tbsp Lemon juice
21. 1 pinch Lemon Zest
22. For Garnishing/ Topping
23. As needed Black Poppy seeds
24. As needed Lemon Zest (from 1-2 Lemon)
25. as required Lemon Slice (optional)

Steps to make to make Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting

1. Dry roast the Black Poppyseeds for 5-10 minutes till you get a nutty smell and let it cool to room temperature. Grind the flaxseeds & make a slurry of the it with water and keep until gel forms. Grind the oats also into flour. Zest and squeeze the lemon juice. Let all ingredients be an room temperature. Pre heat the oven at 180°C and put liners & make the cupcake tray ready. Mix all the dry ingredients, black poppy seeds, lemon zest along with Oats flour in a bowl except the brown sugar.
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3. Whisk the soaked flaxseed slurry, butter, oil, curd and brown sugar first along with vanilla extract/ essence until everything is incorporated. Then add the oats flour mixture and fold in to make a smooth batter. With the help of a ladle / scoop distribute the batter in cupcake tray with liners. Bake for about 20 minutes in the preheated oven or until a skewer inserted comes out clean. Once done cool it completely on a wire rack before you do the frosting.
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5. Prepare the Hung curd one day in advance, put it in a Seive and keep it above a bowl, the Seive should not touch the bottom of the bowl, so take a bowl which is a bit smaller in diameter than the seive give enough space for the water to collect so that the drained and collected water doesn't touch the Seive's bottom,otherwise you will not get a good Hung curd, it will be watery, it should be a solid lump and look like fresh mozzarella cheese. You can press the curd with something heavy.
6. For Srikhand Frosting : Once the cupcakes cools down completely prepare the frosting. Ground the Mishri to fine powder. With wire whisk of the KitchenAid stand mixer or electric hand blender, whisk the Hung curd with grounded Mishri powder till it's light and fluffy, in between scrap the bowl as and when required & add zest and lemon juice in between the whisking process. After that add the chilled whipping cream and whisk again till it forms stiff peak.
7. Put it in a piping bag with a nozzle of your choice. Frost and decorate the cupcakes the way you want. Sprinkle and decorate with more roasted black poppy seeds and lemon zest. Your cupcakes are ready to be served! Note: If not consuming immediately, keep it in fridge.
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You will also discover as your experience and confidence develops you will see your self more and more frequently improvising while you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to make a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way to be able to attain this objective. In other words you will start punctually to create recipes of one's very own. And that is something which you wont of necessity learn when it comes to basic cooking skills to newbies however, you'd never learn if you did not master those basic cooking skills.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Gluten-free Oats Lemon Poppy seeds Cupcake + Srikhand Frosting. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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