Recipe of Award-winning Arbi/Taro/Colocasia Parathas
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Arbi/Taro/Colocasia Parathas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arbi/Taro/Colocasia Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi/Taro/Colocasia Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi/Taro/Colocasia Parathas is 5 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi/Taro/Colocasia Parathas estimated approx 15-28 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Arbi/Taro/Colocasia Parathas using 20 ingredients and 6 steps. Here is how you cook it.
#cookpadindia #innovative With some Taro/Arbi with me, I thought to try out Parathas, that I have not tried out earlier. The parathas were crispy and tasty. So this is my innovative recipe.
Ingredients and spices that need to be Take to make Arbi/Taro/Colocasia Parathas:
- For Arbi stuffing
- 1 boiled Arbi
- 1/2 boiled potato
- 1/2 Tsp red chili powder
- 1 Tsp amchur powder
- 1/2 Tsp dry ginger powder
- 1 Tsp roasted urad daal
- 1/3 Tsp turmeric powder
- 1/3 Tsp roasted cumin powder
- as per taste Salt
- 2 Tsp roasted besan
- For the Dough
- 1.5 cup whole wheat flour
- 2 Tsp rice flour
- 2 Tsp besan
- 1/3 Tsp crushed carom seeds
- 2 Tsp melted ghee
- as per taste Salt
- as needed Water
- as required Ghee for roasting
Instructions to make to make Arbi/Taro/Colocasia Parathas
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- To make Arbi stuffing for parathas, grate the boiled Arbi and potato. Mix rest of the ingredients mentioned.
- To make paratha dough, mix all the dry ingredients and ghee very nicely. Add little water at a time to make a soft dough. Cover and rest the dough for 30 minutes.
- Make balls of stuffing as well as dough. Roll out each dough ball and stuff the arbi mix balls.
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- Roll out Parathas. Roast both the sides on medium flame with melted ghee. Serve hot with Aloo Dum and pickle.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Arbi/Taro/Colocasia Parathas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!