Steps to Make Super Quick Homemade Cham Cham gajak
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Cham Cham gajak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cham Cham gajak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cham Cham gajak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Cham Cham gajak using 6 ingredients and 3 steps. Here is how you can achieve that.
#2021challenge
Ingredients and spices that need to be Make ready to make Cham Cham gajak:
- 1 cup til
- 1 cup jaggery powder
- Pinch Elaichi powder
- 2 drops jaggery essence(I used of fab)
- as required Nuts (pistachio and cashews)
- 1 teaspoon ghee
Steps to make to make Cham Cham gajak
- Roast till pulse it in grinder.
- Add jaggery powder and pulse again. Take a pan add 1 teaspoon ghee, add the mixture then roast for 2-3 minutes till it comes together. Set in a greased pan.
- Decorate with nuts!!
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So that is going to wrap this up for this special food Recipe of Speedy Cham Cham gajak. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!