Recipe of Perfect چاول کی پنیاں
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning چاول کی پنیاں. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from چاول کی پنیاں, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare چاول کی پنیاں delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook چاول کی پنیاں using 16 ingredients and 17 steps. Here is how you cook it.
#ambassador The story behind making this recipe is I had these winter's favourite soghat 10 years ago when we had a Punjabi family as a renter in our home... So I made this to refresh my memories... I tried this for the first time even no one makes this in our family as we just received its gifts in winters...but this time I thought to make it my self...
Ingredients and spices that need to be Take to make چاول کی پنیاں:
- For sugar syrup
- 750 gm sugar
- 1 cup water
- 150 gm desi ghee
- Other ingredients:
- 1 kg rice flour
- 1 tbs fenugreek Seeds
- 1 tbs carom seeds
- 1 cup peanuts
- half cup almonds
- 1/3 cup pistachio
- 1/3 cup desiccated coconut
- 1/3 cup sesame Seeds
- 12 green cardamom
- 1/3 coconut flakes
- 1/3 cup raisins
Instructions to make to make چاول کی پنیاں
- Add in water and sugar in a large pot and let it melt at medium flame
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- When the sugar gets dissolved and syrup become thick add in ghee
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- Boil for at least 20 mints to attain 1 string consistency
- Now slightly roast almonds, pistachio, peanuts and sesame seeds separately and set them aside
- Now grind cardamoms, fenugreek seeds and carom seeds and put it aside
- Now roughly grind almonds, peanuts and pistachios.I separated some of them to put in as it is
- Now on slow flame roast the rice flour for 20 mints when colour change remove in a large bowl
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- Now mix in rice flour, ground nuts,whole nuts and cardamom carom seeds powder, coconut flakes, resins, sesame seeds and desiccated coconut
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- Now add in hot sugar syrup very carefully mix well immediately and rest for a while until it becomes slightly cool to touch with hands
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- Now make balls of desired size by wet hands immediately... It won't work if it gets hard..so you have to be very quick.
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- Save in an airtight container for future use
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week چاول کی پنیاں. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!