Simple Way to Make Award-winning Makki Ki Roti saag

Makki Ki Roti saag

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Makki Ki Roti saag. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using unique breads. Believe it or not, my kids love trying new ideas. It's a rare attribute that I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other wonderful ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to own comprehensive comprehension of anything to get ready or enjoy those simple treats.

Many things affect the quality of taste from Makki Ki Roti saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki Ki Roti saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki Ki Roti saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki Ki Roti saag estimated approx 15- 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Makki Ki Roti saag using 4 ingredients and 4 steps. Here is how you cook that.

#HFM

Ingredients and spices that need to be Prepare to make Makki Ki Roti saag:

  1. 2 cup makka atta
  2. To taste salt
  3. as required Water
  4. 2 spoon butter

Instructions to make to make Makki Ki Roti saag

  1. Take a bowl add all ingredients and make a normal dough with help of the water.
  2. Take some part of dough make a normal ball. Make round shapes of makki roti on chakla.
  3. Heat the tawa and add a little ghee so that it does not stick.Place it on per heated tawa,pour ghee, roast it both side in medium flam until golden brown.
  4. Serve with hot sarson da saag and gur and butter, salad and jaggery.

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So that is going to wrap it up with this special food Recipe of Speedy Makki Ki Roti saag. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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