Steps to Make Any-night-of-the-week Gram Flour Capsicum

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Gram Flour Capsicum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gram Flour Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram Flour Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gram Flour Capsicum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gram Flour Capsicum estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Gram Flour Capsicum using 18 ingredients and 11 steps. Here is how you can achieve it.

#Spiceweek4 #fennelseeds #fennel seeds has many health benefits. It aids in healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic.

Ingredients and spices that need to be Prepare to make Gram Flour Capsicum:

1. 4 Green capsicums
2. 1 onion
3. 2 tomatoes
4. 4-6 pods garlic
5. 1 inch ginger
6. 2 Green chilli
7. 2 tbsp cooking oil
8. 2 tbsp spoon curd
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp coriander seeds powder
12. 1 tbsp kasuri methi
13. 2 tbsp gram flour
14. 1/2 tsp fennel seeds
15. 1/2 tsp Fenugreek seeds
16. 1/2 tsp garam masala
17. as per taste salt
18. 1/2 bowl water

Steps to make to make Gram Flour Capsicum

1. Wash, peel and chop onion. Separate its layers. Chop capsicum in square pieces.
2. Wash, peel and chop tomato, ginger, garlic and green chilli and grind in a mixer to a fine paste.
3. Add curd in a mixing bowl. Add red chilli powder, turmeric, coriander seeds powder and kasuri methi and mix it well.
4. Heat a wok. Dry roast gram flour till aroma comes up and besan turn light pink. It may take 2-3 minutes. Remove it in a plate.
5. Add cooking oil in a wok. Add chopped onion and capsicum and cook on low flame till it turn half cooked. Then remove it in a plate.
6. Heat cooking oil. Add fennel seeds and when fennel seeds splutter add fenugreek seeds and saute for 1 minute. Add tomato puree and cook on low flame till oil leaves the sides.
7. Now add garam masala and curd mixture prepared at step 3 and mix and cook on low flame till it gets thick.
8. Keep on stirring in between. Now add chopped onion and capsicum.
9. Add roasted gram flour and salt and mix well. Mix 1/2 bowl of water and cook on low flame covered for 5-7 minutes.
10. Stir in between 2-3 times as gram flour tends to stick in bottom.
11. Serve hot with chapatti or parantha.

You will also find as your own experience and confidence grows you will find yourself more and more regularly improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat more or less hot in flavor you can make simple adjustments on the way to be able to achieve this objective. In other words you will begin punctually to create snacks of one's individual. And that is something which you wont necessarily learn when it has to do with basic cooking skills to novices however, you would never learn if you didn't master those simple cooking abilities.

So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Gram Flour Capsicum. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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