Steps to Make Homemade Cinnamon flavored caremelised coated paratha
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Cinnamon flavored caremelised coated paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon flavored caremelised coated paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon flavored caremelised coated paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon flavored caremelised coated paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon flavored caremelised coated paratha estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cinnamon flavored caremelised coated paratha using 8 ingredients and 4 steps. Here is how you can achieve it.
This recipe 😍 is dedicated to the kids zone...let me check how you shun tiffin box.... This is my own version of regular paratha, Its tastes gud and aromatic.I love to serve it with masala aloo n DAHI...This paratha is sweet,from cover...regular from inside...but the union is gud,along with different served items. Hope you like it.... Let's go for it....
Ingredients and spices that need to be Take to make Cinnamon flavored caremelised coated paratha:
- 1 cup Wheat flour
- 3 tbsp Pure ghee
- As per taste Salt
- As required Bit of ajwain
- as required Water to knead
- as required Caramel coating-
- 1 tbspn Sugar to roast to melt
- 2-3 pinch Cinnamon powder or crushed
Steps to make to make Cinnamon flavored caremelised coated paratha
- Knead the dough like regular paratha,adding ajwain too.
- Now roll it to the diameter you require but the paratha should b aloo paratha type thick.
- Roast....it on pan apply oil like we do... Then remove,add prepared caremel n sprinkle cinnamon over it... The paratha tastes good if it is bit crisp side....
- For caramel which I have already discussed, in my previous recipes,🥰🤗Take a small pan,add sugar mentioned, stir it till.it is done like it changes colour n is melted...once melted cover on the top of the paratha,n quickly add cinnamon before it dries... Enjoy.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Cinnamon flavored caremelised coated paratha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!