Step-by-Step Guide to Make Homemade Bhindi Peanut Masala
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Bhindi Peanut Masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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This usually means that at any particular time on your cooking cycles there is quite probably some one somewhere that is better and/or worse at cooking than you personally. Take advantage of this as even the most effective have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook in order to consume and survive although some cook simply because they actually like the whole process of ingestion. Some cook during times of emotional trauma among others cookout of sheer boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.
First of all, maybe not all of excellent lunches need actual cooking as a way to organize. Some of them will require the use of this microwave and a few of them will need to be cooked or at least prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to discover that a number of these ideas are so simple that you may wonder why on earth you have never looked at them. I certainly hope that some of these ideas will become main features within your own home.
Many things affect the quality of taste from Bhindi Peanut Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Peanut Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bhindi Peanut Masala estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Bhindi Peanut Masala using 13 ingredients and 7 steps. Here is how you can achieve that.
#boxweek17 #bhindi #mychildhoodrecipe Bhindi okra is very popular veggie in India specialy kiddoes love this. This one my tiffin speciality. When I was schoolgoing. Still made in my kitchen too.
Ingredients and spices that need to be Make ready to make Bhindi Peanut Masala:
- 1 cup peanuts
- 300 gms okra / bhindi
- 1 chopped onion
- 2 chopped green chillies
- 1 spoon cumin seeds
- 8-10 garlic pods
- as required Salt
- 1 spoon red chilli powder
- 1/2 spoon turmeric powder
- 1/2 spoon dry Coriander powder
- 1/2 spoon dry mango powder
- Some fresh Coriander leaves
- 2-3 spoons cooking oil
Instructions to make to make Bhindi Peanut Masala
- Dry roast the peanuts and cool them down to remove the skin. Wash and rinse okra/bhindi wipe then cut both head n tails slit it from middle keep aside.
- Get ready with all ingredients for making masala.
- Now take a grinding jar. Add roasted peanuts onion green chilli garlic pods cumin seeds fresh coriander leaves and all dry spices mix everything and make a fine paste don't make it runny consistency.
- Now take slits okra/bhindi add blended masala in middle from upside to down and press little.
- Heat up oil in a pan then add stuff peanut masala bhindi and cook well stir 1-2 times When the little color change covers it on low flame and let them cook.
- After 2 min removes lid check the okra if cook all sides well add remaining grinded masala and cook for 2 min again dont add water. Mix all well.
- Serve hot with Daal chaval chapati naan bread Thank you.
While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Recipe of Speedy Bhindi Peanut Masala. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!