Easiest Way to Prepare Homemade Vegetable masala upma
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Vegetable masala upma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable masala upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable masala upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable masala upma is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable masala upma estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable masala upma using 17 ingredients and 7 steps. Here is how you can achieve it.
This is a very tasty south indian breakfast which finds place in all houses in our day to day life.. So here's my version of making vegetable masala upma. Do try the recipe #cookpadindia #sooji #upma #mysterybox #boxweek17 #vegetable
Ingredients and spices that need to be Take to make Vegetable masala upma:
- 1 cup sooji
- 2.5 cups water (in the same cup)
- For tempering-
- 50 ml oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp chana dal
- 1 tsp gota urad dal
- 1 tbsp grated ginger
- few curry leaves
- 2-4 fresh green chillies
- 1 dry red chili
- 1/2 cup vegetables (finely chopped cabbage, carrot, beans)
- As per taste Salt
- 1/4 th tsp turmeric powder
- 1 tsp sambar masala
- 1/2 tsp ghee
Steps to make to make Vegetable masala upma
- Place a kadhai, dry roast sooji, till you get a nice aroma. Do not roast till brown. As you get the aroma, transfer it to a plate. Next heat oil. Splutter mustard seeds, cumin seeds. Add chana dal, urad dal, chilies, curry leaves, and ginger.
- Add vegetables. Put salt, turmeric, sambar masala. Mix all well. Keep flame slow.
- Next cover and cook till vegetables are softened. Next, add water.
- Let it boil nicely. Now add the roasted sooji and continuously stir to avoid any lumps. The flame must be medium.
- Give a gentle mix. Add ghee. Cover for a minute or two. Switch the flame off. After a while opens and give a gentle mix.
- Vegetable masala upma is ready. Serve hot with masala chai.. Enjoy a yummy breakfast.
- Vegetable masala upma.
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Vegetable masala upma. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!