Recipe of Perfect Peanut Burfi/Katli With Jaggery
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Peanut Burfi/Katli With Jaggery. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut Burfi/Katli With Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Burfi/Katli With Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut Burfi/Katli With Jaggery using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Peanut Burfi/Katli With Jaggery:
- 150Gram Peanut
- 150Gram Jaggery-(2&1/2Piece)
- 1/4th Cup Water-water(Add a little more water if needed)
- 6 Cardamom
- 2Teaspoon Ghee-
- 7 Cashew Nuts-
Instructions to make to make Peanut Burfi/Katli With Jaggery
- Take and prepare all the ingredients to making "Peanut Burfi With Jaggery"...
- Place the pan on gas stove and Add 150gram peanuts and roast peanuts without oil for few minutes and remove that peanuts skins.....
- Add 150Gram Roasted Peanuts in a mixing jar to coarsely grind it and but not too fine.... Chop the 7Cashew nuts into small pieces and crush the 6cardamom into powder and crush the 2&1/2piece jaggery into powder.
- Place the pan on gas stove and Add 150gram crushed jaggery in aluminium pan and Add 1/4th bowl water.Add a little more water if needed.boil it for few minutes. Boil till one string consistency....
- Then add 150gram Peanut powder and add 1-2Teaspoon ghee and add crushed 6cardamom for flavour..
- Mix it well for few minutes until come perfect consistency... Take a plate and apply grease little quantity ghee in plate and peanuts burfi mixture transfer it to ghee grease plate and spread evenly and put crushed cashew nuts on top garnishing...... After 10minutes let it cool in room temperature and After cut into pieces... Peanuts Burfi/Katli With Jaggery Is Ready To Serve...
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