Step-by-Step Guide to Make Speedy Matar Mushroom dish
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Matar Mushroom dish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar Mushroom dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Mushroom dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Mushroom dish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Mushroom dish estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Matar Mushroom dish using 16 ingredients and 9 steps. Here is how you can achieve it.
Today I’m posting a simple recipe of mattar-mushroom dish #cookv #cookveg
Ingredients and spices that need to be Take to make Matar Mushroom dish:
- 1 cup mushroom, diced and sliced.
- 3/4 cup green peas boiled
- 3 medium sized tomatoes, boiled
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 3-4 pcs peppercorns
- 2-3 pcs cloves
- 2 whole red chillies
- 2 bay leaves
- 11/2 tbsps milk powder
- 2 tbsp ghee/ clarified butter
- 1/2 tsp red chilli powder
- 1 tsp lime juice/ fresh lemon juice
- 1 1/2 tsp cream
- 1 tsp kasuri methi (optional)
- as per taste Salt
Instructions to make to make Matar Mushroom dish
- In a pan/kadai,put the coriander seeds, cumin seeds, peppercorns and cloves on a medium flame. Roast till light brown.
- Transfer in the small jar of the mixer grinder and grind to a powder. Keep covered aside.
- Peel the skin of the boiled tomatoes and transfer into the medium jar of the mixer grinder. Add the milk powder and make a pulp of the mix.
- Now heat the pan/kadai with ghee /clarified butter. Keep the flame on sim. Add the whole red chillies and bay leaves. Sauté once.
- Add the prepared grounded masala and sauté. Immediately add the pulp of the boiled tomatoes and mix.
- Add salt, red chilli powder and on high flame cook the gravy for about 4 - 5 minutes. Stir occasionally.
- The gravy will thicken. Add the boiled mushrooms and green peas and mix well. On medium flame cook for approximately 5 - 7 minutes.
- Add kasuri methi / dry fenugreek leaves if you have opt for. Simultaneously, add the cream and mix well.
- Mushroom Matar curry is ready to serve with butter naans or tandoori rotis.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Recipe of Speedy Matar Mushroom dish. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!