Recipe of Speedy Rose flavour modak

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Rose flavour modak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose flavour modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose flavour modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose flavour modak is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose flavour modak estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Rose flavour modak using 10 ingredients and 11 steps. Here is how you cook that.

#gur

Ingredients and spices that need to be Get to make Rose flavour modak:

1. 1bowl roasted chutney wali chana dal (roasted futana dal)
2. 1cup desiccated coconut
3. 1cup grinded sugar
4. 1cup fresh milk cream
5. as required Rose essence
6. 2 tbsp rose syrup
7. as per needed Ghee
8. as required Some green cardamom
9. 1bowl milk
10. as required Some dry rose petals

Steps to make to make Rose flavour modak

1. Firstly take all the above ingredients together take a mixture jar add roasted chana dal into it add green cardamom seeds.
2. And grind in a fine powder n keep a side.
3. Now heat d pan add 2 tbsp ghee.
4. Add roasted chana dal powder into the pan n mix it well n roast for a minutes add decicated coconut powder,
5. Add powder sugar b mix it well add milk.
6. Milk fresh cream n mix it nicely n cook continously stiring.
7. Add rose syrup n rose essence n mix it well n cook for a minutes add dry rose petals crushed n mix it well now our modak mixture is ready keep a side for cooling 5 minutes.
8. After that make a mixture dough n take a ghee n modak mould grease with ghee take a small portion of modak dough n insert into the grease modak mould n make a modak.
9. Rose modak remove from mould n keep in tothe serving plate do all the modak into d same procedure.
10. Now our delicious and tasty and yummy rose modak is ready And arrange the modak into d serving dish for Naivaidya.
11. This is our ganpati bappa rose modak I made for prsad if you like my recipes Please share and comments.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Rose flavour modak. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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