Easiest Way to Prepare Super Quick Homemade Arbi chops (Seppan-kizhangu/ Colocasia)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Arbi chops (Seppan-kizhangu/ Colocasia). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Arbi chops (Seppan-kizhangu/ Colocasia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi chops (Seppan-kizhangu/ Colocasia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi chops (Seppan-kizhangu/ Colocasia) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi chops (Seppan-kizhangu/ Colocasia) estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Arbi chops (Seppan-kizhangu/ Colocasia) using 17 ingredients and 6 steps. Here is how you can achieve it.
Arbi (seppan kizhangu) is a very tasty, my all time favorite vegetable. Its tasty in any form. This recipe was passed on by my Mother- in- law. She makes this really tasty Arbi chops.
Ingredients and spices that need to be Make ready to make Arbi chops (Seppan-kizhangu/ Colocasia):
- 250 Gram Arbi
- as required Water to cook Arbi
- As needed Oil for deep frying
- For masala
- 15-20 Small onions
- 1 tbsp Daniya / Coriander seeds
- 1 tbsp Cumin / Jeera
- 4-5 Red chilles
- 1 tsp oil
- as per taste Salt
- Tempering
- 2 tsp oil of your choice
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- 2 red chillies
- 4-5 curry leaves
- 1 pinch asafoetida
Instructions to make to make Arbi chops (Seppan-kizhangu/ Colocasia)
- Pressure cook Arbi for 2 whistles. Cool down completely, peel off the skin. Make long slices
- Deep fry the slices and drain the excess oil. Alternately, it can also be fried in a air fryer, or in a halogen oven
- Preparing the masala Add 1 tsp oil in a pain, and roast red chilli, Daniya seeds, Cumin, and add small onions and saute till they turn translucent. Grind this mix in a mixee.
- Now in the same pan, add 2 tsp oil for tempering and add mustard, urad dal, red chilli, asafoetida and curry leaves. Let the mustard crackle. Then add the ground paste and saute for a couple of minutes. Add salt at this stage.
- Saute till oil starts to ooze out. At this stage add the Arbi and mix well. Sprinkle a little bit of water if its too dry
- Saute and close the lid of the pan and cook for a couple of minutes, till the masala gets absorbed in the Arbi. Turn off the stove, and Garnish with fresh coriander leaves.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Arbi chops (Seppan-kizhangu/ Colocasia). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!