Step-by-Step Guide to Prepare Favorite Bhaigan ka bharta
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Bhaigan ka bharta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhaigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhaigan ka bharta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhaigan ka bharta estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bhaigan ka bharta using 8 ingredients and 4 steps. Here is how you cook that.
#mychildhoodrecipe Super easy and delicious..a traditional recipe named differently in different parts of india. Some might call it bharta, while some call chokha..they all are so appetizing. This is my grandmother's recipe . When we used to visit our daadi at our native place in our summer holidays, she used to prepare this bharta in a different way. She used to just roast and sprinkle some spices and serve with bhaakris. But I have recreated her recipe by giving a little tadka as my kids like it this way.
Ingredients and spices that need to be Take to make Bhaigan ka bharta:
- 1 brinjal (long)
- 1 tablespoon oil (few drops to apply on the Brinjal)
- 1 medium chopped onion
- 1/2 teaspoon turmeric powder
- as per taste Salt
- 1/2 teaspoon Red chilli powder
- 2 tablespoon peanut powder
- as per need Coriander leaves
Steps to make to make Bhaigan ka bharta
- Start by roasting the Brinjal. Make some slits and apply a few drops of oil on the surface of the Brinjal. This will help to roast the Brinjal from inside. Keep rotating the sides while roasting. You know it is well done when the surface of the Brinjal becomes soft and the skin is wrinkled.
- Once the Brinjal is cooled a bit, remove the skin and cut then in to pieces or smash it with a fork.
- For the tadka, heat oil. Add the onions salt turmeric and saute. Add the roasted Brinjal, peanut powder red chilli powder and some coriander leaves.
- Mix it up and our baigan ka bharta is ready.
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So that's going to wrap this up with this special food Recipe of Ultimate Bhaigan ka bharta. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!