Step-by-Step Guide to Make Perfect Pachak Supari
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Pachak Supari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pachak Supari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pachak Supari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pachak Supari estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Pachak Supari using 8 ingredients and 4 steps. Here is how you can achieve it.
#spiceweek4 #fennelseeds Fennel seeds are used to freshen breath, increase metabolism and promotes healthy digestion.
Ingredients and spices that need to be Prepare to make Pachak Supari:
- 1 cup fennel seeds
- 2 tsp til/sesame seeds
- 2 tsp ajwain/ carom seeds
- 1 tsp grated dry coconut
- 3 tsp jeshthamadh/ sweet root powder
- 4 cardamom
- 4 clove
- 1 inch cinnamon
Steps to make to make Pachak Supari
- Dry roast fennel seeds and keep aside. Roast grated dry coconut and keep aside.
- Roast sesame seeds and carom seeds. Turn off the flame. Add cardamom, cinnamon and cloves into hot pan.
- Let cool down all ingredients. Put into mixer jar and add sweet root powder to it. Grind to smooth powder.
- Add some sprinkles. Keep it into air tight container. Have a pinch of it after every meal.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Pachak Supari. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!