How to Make Ultimate Mumbai special Vada pav
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Mumbai special Vada pav. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to take into account that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be done as a way to be prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics in terms of cooking however, you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch R-UT we all look for ourselves in at some time or another but also to try new things all on your own.
Take to sandwiches using various breads. Surprisingly, my children love trying new items. It's a rare trait for which I'm extremely thankful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Additional great ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you do not need to possess comprehensive comprehension of anything to prepare or enjoy those treats that are simple.
Many things affect the quality of taste from Mumbai special Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai special Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai special Vada pav is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai special Vada pav estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Mumbai special Vada pav using 52 ingredients and 17 steps. Here is how you cook that.
First of all, WISH YOU A VERY HAPPY NEW YEAR and sorry for not posting any recipes these days as I was busy in the preparation of Christmas and was not well. If you have visited Mumbai, you will know that Vada pav is very famous dish of Mumbai. I have also tried at home and it turned out amazing! Try this fun recipe and share your cooksnap. Thank you! ✨✨
Ingredients and spices that need to be Prepare to make Mumbai special Vada pav:
- For Vada
- 3 boiled Potatoes
- 2 tbsp Mustard oil
- 1/2 tsp Hing (Asafoetida)
- 1 tsp Mustard seeds (Rai)
- 4-5 Kadhi Patta
- 1/4 cup Onions (finely chopped)
- 1 tbsp Ginger Garlic Paste
- 1/2 tbsp Green Chilli (crushed)
- as required Kharda (ingredients are mentioned below)
- as per taste Salt
- 1/2 (1 tsp) Turmeric powder
- 1/8 cup Coriander leaves (Dhaniya)
- 2 tsp Lemon juice
- 1/2 tsp Amchur powder
- 1 tsp Garam masala
- For masala
- 8-10 Garlic Cloves
- 1 1/2 tbsp Red chilli powder
- 2 tsp White Sesame seeds
- 1 cup Grated dry coconut
- 2 tsp Peanuts
- to taste Salt
- For Gram flour paste
- 1 bowl Gram flour
- as required Water to make ribbon consistency batter
- 1/2 tsp Baking Soda
- to taste Salt
- 2 tsp Red chilli powder
- 1/2 tsp Baking powder
- For roasting Pav
- 1 tbsp Butter
- as required The dry chutney we made
- as per taste Salt
- as required Pav
- For Kharda
- 7-8 Garlic cloves
- as required Ginger - A small piece
- 5-6 green chilli ( you can adjust the spice as per your taste
- as taste Salt
- 1 little water
- For Thecha (spicy green chutney)
- 7-8 garlic cloves
- 1 handful Coriander leaves
- as per your taste Green chilli
- 1/2 inch Ginger
- as per your taste Salt
- as required Water (it should not be so think or too thick)
- For assembling
- 1 Onions (sliced)
- as required Thecha we made
- as required Fried Green chilli
Steps to make to make Mumbai special Vada pav
- First grate all the boiled potatoes. You can mash it with your hands too but sometimes there are chances that lumps will be formed, so better grate it.
- Now we will make Kharda. Now in the mixer grinder, add 7-8 garlic cloves, ginger, green chilli, salt and a little water. Grind it well and it's ready.
- Now take a tawa and add 2 tbsp Mustard oil and let it heat. Once the oil is heated add Mustard seeds and Kadhi Patta. Let it sputter. Add Hing (Asafoetida).
- Now add Onions and let it become slightly translucent and add Ginger Garlic paste and Green chilli.
- Now lower the flame and add all the spices mentioned above in the ingredients section. You can check it there. Add Kharda, salt and lemon juice as per your taste too. Combine everything well.
- Finally add the grated and boiled potatoes in it and combine everything well. Our filling is ready.
- Now we will make Thecha or Spicy Green chutney. For that we will need 7-8 garlic cloves, ginger, green chilli, salt, handful of fresh coriander leaves and water as required.
- For making the secret Vada pav chutney
- First dry roast sesame seeds and peanuts. Then turn off the gas and add Coconut and let it rest for 5 minutes and let it cool.
- In the same pan add 1 tsp Sesame oil and heat it. Add garlic in it and saute.
- Now comes the main ingredient, make the gram flour (besan) batter and make chura or random add little batter and make boondi.
- Let all the ingredients cool down, add Red chilli powder and salt and coursely grind it.
- Now let's fry the Vada. Shape the vadas after cooling the mixture in the refrigerator for 10 minutes. Add the vadas in the besan batter and fry them on low heat until crisp and golden brown.
- Now we will toast the Pav or Bun. For that we will need butter and the dry chutney we made. Cut the bun into two parts.
- Toast the bun with the pressure of your hands.
- Now let's assemble the Vada Pav. First take the toasted buns and add the dry chutney on one part of bun and green chutney on the other part of the bun and add the Vada and close the Vada Pav with other part of the bun.
- Enjoy this Mumbai style Vada Pav. HAPPY NEW YEAR
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mumbai special Vada pav. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!