Easiest Way to Prepare Perfect Kolkata Street Style Crispy Chicken Cutlet Recipe
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Kolkata Street Style Crispy Chicken Cutlet Recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kolkata Street Style Crispy Chicken Cutlet Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Street Style Crispy Chicken Cutlet Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata Street Style Crispy Chicken Cutlet Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata Street Style Crispy Chicken Cutlet Recipe estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Kolkata Street Style Crispy Chicken Cutlet Recipe using 21 ingredients and 30 steps. Here is how you cook that.
https://youtu.be/QKBLKkfUS3U Cutlet (derived from French côtelette, côte, "rib") was a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib (côtelette in French). The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine. In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the city of Kolkata. Beef cutlets are popular in the states of Kerala and Goa.
Ingredients and spices that need to be Make ready to make Kolkata Street Style Crispy Chicken Cutlet Recipe:
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1/2 teaspoon Ajwain (Carom Seeds)
- 2 whole Red Chili
- 1 Cinnamon stick
- 4 Cloves
- 2 small Green Cardamoms
- 300 gms boneless Chicken
- leaves Coriander
- 1/2 teaspoon Salt
- Pinch Salt
- 8 Garlic pieces
- 2 Ginger pieces (1 inch each)
- 2 whole Green Chili
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garam Masala
- 1 tablespoon (approx) Refined Oil
- 1 teaspoon Add (approx) Lime juice
- 2 Eggs
- as required Bread Crumb
- as required Refined Oil for deep fry
Instructions to make to make Kolkata Street Style Crispy Chicken Cutlet Recipe
- Dry roast spices. Add 1 teaspoon Cumin in frying pan.
- Add 1 teaspoon Coriander.
- Add 1/2 teaspoon Ajwain (Carom Seeds).
- Add 2 whole Red Chili.
- Add 1 Cinnamon stick.
- Add 4 Cloves, 2 small Green Cardamoms and dry roast.
- After dry roast done, cool the spices to room temperature.
- Grind the dry roasted spices.
- Prepare Chicken paste. Use 300 gms boneless Chicken, Coriander leaves, 1/2 teaspoon Salt, 8 Garlic pieces, 2 Ginger pieces (1 inch each), 2 whole Green Chili.
- Add 1/2 teaspoon Black Pepper in the Chicken paste.
- Add 1/2 teaspoon Garam Masala.
- Add the dry roasted spices.
- Add 1 tablespoon (approx) Refined Oil.
- Add 1 teaspoon (approx) Lime juice.
- Mix well.
- Cover the paste and keep for 30 minutes.
- After 30 minutes, prepare the Cutlet with the Chicken paste. Grease hands.
- Divide the Chicken paste in equal portions.
- Crack 2 Eggs. Add pinch of Salt and whisk the Eggs in a flat plate.
- Make rolls of the Chicken paste portions.
- Put the rolls on Bread Crumb and flatten.
- Place the Cutlet on flat surface. Flatten more and give diamond shape.
- Dip the Cutlet in whisked Egg.
- Put the Cutlet on Bread Crumb to make thick coat on both side.
- Place the Cutlet on flat surface and flatten again to make 5mm thick.
- Again dip in whisked Egg, put on Bread Crumb. This will create thick coat on Cutlet.
- Place again on flat surface, flatten and make the diamond shape perfect. Keep the Cutlet in freeze for 15 minutes.
- After 15 minutes, deep fry the Cutlet. Add Refined Oil in frying pan as per requirement for deep fry and heat it.
- Deep fry the Cutlet in medium heat.
- Serve the crispy Cutlet with Salad and Kasundi (Spicy Tangy Mango Mustard sauce).
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.
So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Kolkata Street Style Crispy Chicken Cutlet Recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!