How to Make Perfect Bhog Ke Ladoo
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Bhog Ke Ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhog Ke Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhog Ke Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhog Ke Ladoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhog Ke Ladoo estimated approx 30 minutes..
To get started with this particular recipe, we must first prepare a few components. You can have Bhog Ke Ladoo using 8 ingredients and 7 steps. Here is how you can achieve it.
#fest #navaratri #festival #Diwali #cookpadindia #laddoo #laddu #bhog Today being Navami , I have prepared these special besan, jaggery and ghee laddoos for bhog of maa Durga Usually we make besan laddoos with sugar, but I have made with jaggery as this combination is an auspicious one. They are easy to make and simply nutritious. Happy Navratri!
Ingredients and spices that need to be Make ready to make Bhog Ke Ladoo:
- 1 cup Besan or chick pea flour
- 3/4 cup Jaggery powder
- 1/2 cup Ghee
- 1 tsp Cardamom powder
- 2 tablespoons Milk powder
- 1/4 cup Raisins chopped
- 1/4 cup Chopped cashews
- 2 tablespoons Hot water
Steps to make to make Bhog Ke Ladoo
- First heat 1 tablespoon ghee in a deep kadhai. Shallow fry the nuts till golden and keep aside.
- In the same pan, add rest of the ghee and add besan on it. Shallow roast for 10 minutes till aromatic and golden brown.
- Add milk powder and mix. Then sprinkle hot water and let the besan swell up. Cover and cook for 1 minute. Again stir and mix well.
- Now add jaggery powder, cardamom powder and mix well. cook while stirring for 2 to 3 minutes.
- Switch off flame and add the nuts. Keep mixing for another minute while the mix cools.
- Apply ghee on palms and make medium sized laddus or mini laddus and keep in plate. Add melted ghee if needed.
- Offer theses delicious sweets to Devi maa, share with family and enjoy!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Bhog Ke Ladoo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!