Recipe of Ultimate Chicken seekh kabab

Chicken seekh kabab

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Chicken seekh kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken seekh kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken seekh kabab estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can cook Chicken seekh kabab using 13 ingredients and 4 steps. Here is how you cook that.

I learn this recipe from my sister

Ingredients and spices that need to be Prepare to make Chicken seekh kabab:

  1. 250 grams minced chicken
  2. 1 teaspoon ginger paste
  3. 1 teaspoon garlic paste
  4. 1 red onion
  5. 10 sprigs coriander leaves
  6. 1 teaspoon red chilli powder
  7. 1 teaspoon garam masala powder
  8. 1 teaspoon coriander powder
  9. 1/2 teaspoon green cardamom
  10. 50 grams butter
  11. salt as required
  12. 1 tablespoon lemon juice
  13. 2 tablespoon bread crumbs

Steps to make to make Chicken seekh kabab

  1. Wash the veggies, drain the water and start with blending the finely chopped onions, green chillies and coriander leaves in a blender. Make a thick paste
  2. Add in the minced chicken and blend until all the ingredients are well combined. Take this out in a bowl, add all the spices and mix
  3. Now add in the melted butter, lemon juice and bread crumbs. Combine all these well and let it rest for 30 minutes. Apply some butter on your hands and start sticking the minced chicken mix on the skewers.
  4. Now, you can either put it in an oven or heat a tawa and apply some butter to it. Now take each skewer and roast it for 3-5 minutes on the tawa. Now that your kebabs are ready, serve them with green chutney and sliced onions.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken seekh kabab. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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