Recipe of Homemade Maggi toast

Maggi toast

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Maggi toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggi toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi toast is 4 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi toast estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Maggi toast using 9 ingredients and 6 steps. Here is how you can achieve that.

#IGK

Ingredients and spices that need to be Make ready to make Maggi toast:

  1. 4 piece bread
  2. 1 packet Maggi
  3. As needed Butter
  4. 1 chopped carrot
  5. 1 chopped tomato
  6. 1/2 cup chopped cauliflower
  7. 1 chopped capsicum
  8. 1/2 teaspoon chaat masala
  9. 1/4 tsp salt

Steps to make to make Maggi toast

  1. First make the Maggi.
  2. Now fry all the vegetables along with Maggi and all spices
  3. Now take the breads and spread veg Maggi on it.
  4. Now hate the band with butter and roast the Maggi toast.
  5. When one side is fully cooked then turn to other side
  6. Now cut into triangle shape and serve with tomato ketchup

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Maggi toast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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