How to Make Award-winning Aloo Baingan Bharta/Potato Brinjal Bharta
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Aloo Baingan Bharta/Potato Brinjal Bharta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Baingan Bharta/Potato Brinjal Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Baingan Bharta/Potato Brinjal Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Baingan Bharta/Potato Brinjal Bharta is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Baingan Bharta/Potato Brinjal Bharta estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can have Aloo Baingan Bharta/Potato Brinjal Bharta using 15 ingredients and 5 steps. Here is how you cook that.
#cc2020 #week 2 #lunch Potato Brinjal Bhartha is one of my favourite recipe in lunch platter. The flavour of burnt Brinjal Bhartha is awesome and mixing boiled and mashed potatoes with masala masala makes the this Bhatha more flavoured.
Ingredients and spices that need to be Make ready to make Aloo Baingan Bharta/Potato Brinjal Bharta:
- 2 Brinjals, roasted
- 2 small boiled potatoes mashed
- 1 Tsp ghee+1Tbsp oil
- 2 dry red chillies
- 1 Tsp cumin seeds
- 3 fresh chillies chopped
- 1 large red onion chopped
- 1 red tomato boiled and chopped
- 1 inch ginger grated
- 6 garlic cloves grated
- 1/5 Tsp turmeric powder
- as per taste Salt
- 1 pinch sugar
- 1 Tsp dried and mashed kasoori methi leaves
- 1/2 Tsp garam masala powder
Instructions to make to make Aloo Baingan Bharta/Potato Brinjal Bharta
- Roast the Brinjals properly. Mashed potatoes. Grated ginger and garlic.
- Heat oil and ghee in a pan. Add cumin seeds and red chillies. Allow cumin to splutter.
- Then add chopped onion and saute till translucent. Add grated ginger and garlic and saute till rawness is gone.
- Now add garam masala and crushed kasoori methi leaves. Mix well and add roasted Brinjals and boiled potatoes.
- Cook on low heat for 2-3 minutes. Now the Bhartha is ready. Garnish with chopped coriander, green chillies and serve with roti/and rice as as a main/side recipe.
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Aloo Baingan Bharta/Potato Brinjal Bharta. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!