Simple Way to Make Homemade Jeera/Cumins Mutton/Gosht
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Jeera/Cumins Mutton/Gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't just get you off to a great beginning for ending the lunch rut all of us seem to find ourselves in at any time or another but and to test new things on your very own.
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Many things affect the quality of taste from Jeera/Cumins Mutton/Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera/Cumins Mutton/Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jeera/Cumins Mutton/Gosht is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jeera/Cumins Mutton/Gosht estimated approx 1.5 hrs. Prep Time: 6-8 hrs..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jeera/Cumins Mutton/Gosht using 30 ingredients and 13 steps. Here is how you cook that.
This is an exquisite recipe having the pre-dominant flavours of the Jeera/Cumin Seeds and very less rest other spices or Masala’s been used in it yet, immensely delectable & flavourful this is & without having even tried this on your own, you definitely don’t get to know & fathom what exactly I’m trying to enunciate herein #SpiceWeek2 #CuminSeeds #CookSnapChallenge
Ingredients and spices that need to be Get to make Jeera/Cumins Mutton/Gosht:
- 1 kg. Mutton: Tender Goat Meat (On Bones)
- To Taste Salt
- To Taste Sugar
- 4 tbsps Jeera/Cumin Seeds: Be used in Batches: Dry Roasted & Roughly Pounded
- 450-500 gms Plain Yoghurt
- 2-3 tbsps Black Peppercorns: Dry Roasted & Roughly Pounded
- 1-1.5 tbsps Whole Coriander Seeds: Dry Roasted & Roughly Pounded
- 2 tbsps (2 G) Paste: Ginger-Garlic Paste
- 1/2 Cup Onion Paste
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 2 Onions: Finely Chopped
- 2 Tomatoes: Finely Chopped
- 3-4 Fresh Green Chillies
- Tempering Spices:
- 2 Bay Leaves
- 1 tsp Cumin Seeds
- 5-6 Cloves
- 5-6 Green Cardamoms
- 2 inch Cinnamon Stick: Beoken into pieces
- 7-8 Black Peppercorns: Whole
- 1 Star Anise
- 1 Black Cardamom
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Bhuna Masala Powder
- 1 tsp Garam Masala Powder: Homemade
- 2-3 tbsps Cooking Oil: Any Veg. Oil or Mustard Oil
- 4 tbsps Ghee: To be used in 2 Batches
- 1 tsp Kasuri Methi
- As required Garnish: A Handful- Fresh Coriander and Mint Leaves- Finely Chopped
Instructions to make to make Jeera/Cumins Mutton/Gosht
- First up: Heat up a frying pan & dry roast the raw cumin seeds until nicely golden brown & crunchy- Cool down completely before pounding it roughly…Similarly, dry roast the whole coriander seeds & the black peppercorns, allow them to cool down too, completely before roughly Crushing
- Roughly ground it into a mortal-pestle (We All Indians have that mostly, in our pantries), reason: If we grind it in the blender jar- it’d be finely ground what we don’t want for this specific dish hence the former age-old gadget is always & highly recommended
- Next: Wash & Clean the Mutton pieces well & then transfer it to a large mixing bowl: Add in the washed mutton pieces to it & goes into the same certain ingredients for marinations overnight (Best) or at least for 6 hrs time
- Get the wet ingredients nicely well blended in the blender jar & now is the good time to pour in this mixture to marinate the mutton along with the plain curd, salt, turmeric & red chilli powders (both Kashmiri & the Normal ones), also include some of the dry roasted & half ground Masalas into it
- Mix everything well together with your hands by rubbing & coating the mutton pieces nicely- until well coated all & properly combined- Cover it up & set aside for the given aforesaid time ☝️
- Now, heat up a heavy bottomed pan over the medium-high flame & pour in the admixture of the oil & ghee (keeping some of the ghee reserved, for its later use), add in the tempering spices to it & allow it to crackle & get aromatic
- Drop in the chopped onions & sauté until translucent & in goes the 2G Paste at this point & continue sautéing nicely golden brown & their raw smell goes off & the oil surfaces upto the pan- Drop in the Rest of the dry roasted & half-ground Masalas to it- Give it all a really good mix
- Continue sautéing until the oil surfaces upto the pan again & that’s the indicator to add into our marinated mutton pieces & keep on stirring continuously until nicely combined and well incorporated- Reduce the flame to the medium at this point and keep on stirring it occasionally while let it cook halfway through
- Refer to the pics given below 👇🏻 Cover it & cook for at least 35-45 mins time while checking on it closely so as not to stick to the bottom of the pan & get burnt…Keep on stirring occasionally in between all through while it’s still cooking with the lid on
- Now, since the marinated mutton automatically & organically releases enough of its juices- We need to dry that out completely to get the oil afloat once more- This is the good time to add in rest all other ingredients & spices aforesaid & mix everything nicely together until they’re all, well combined & incorporated
- Finally, when the Mutton is almost done or rather completely done: Add in the rest other ingredients aforementioned as its final and finishing touch and garnish it your own way by completing with a handful of finely chopped coriander leaves on its top- Gently mixing it with light hands, all over again
- Allow it to rest on its standing position for the next 10-15 mins time on the hot oven itself- with its lid on & before serving it piping hot to get everything well blended & incorporated into it….Time to dish out
- Enjoy your lavish Feast with this piping hot Jeera Mutton & a plateful of Steamed Rice or any Indian Breads of your choice & then, snooze out completely on a lazy Sunday Siesta (Afternoon Nap)
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Homemade Jeera/Cumins Mutton/Gosht. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!