Recipe of Homemade Poha modak
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Poha modak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poha modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Poha modak using 7 ingredients and 6 steps. Here is how you cook it.
Once again I made modak of different style Hope you liked it
Ingredients and spices that need to be Get to make Poha modak:
- 1 cup poha
- 2 tbsp ghee
- 1 cup milk
- 2 tsp condensed milk
- 1/4 cup nuts
- 2 tsp milk powder
- 2 tbsp sugar
Instructions to make to make Poha modak
- In a pan add 1 tbsp of ghee n roast poha mix well but don't change colour. When Poha becomes crunchy take out in plate
- Add 1 spoon of ghee n roast nuts.take out
- Add milk when milk boils allow it to cook till it start thicken add sugar, condensed milk, milk powder stir well.
- Churn poha to fine powder n add to milk mixture n mix till it combines to dough
- Alow to cool down. grease mould.fill mixture enough n seal it
- Open it n modak in is ready
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So that is going to wrap it up for this special food Steps to Prepare Homemade Poha modak. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!