Step-by-Step Guide to Make Ultimate Atta panjiri modak
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Atta panjiri modak. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Atta panjiri modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta panjiri modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta panjiri modak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Atta panjiri modak using 6 ingredients and 6 steps. Here is how you cook that.
Modak is Priya sweet of ganpatiji Lots of variety has been made One version I made
Ingredients and spices that need to be Get to make Atta panjiri modak:
- 1 cup atta
- 1/4 cup ghee
- 1/4 cup powder sugar
- 1 tsp elaichi powder
- 1/4 cup coconut
- As needed Mixed nuts (almond,kaju,walnuts)
Steps to make to make Atta panjiri modak
- In a pan heat ghee n roast atta until it becomes red hot
- When aroma comes out add coconut powder roast for 2 mins more add nuts also roast 1 min more.switch off gas
- Let the mixture cools down to room temperature add powder sugar, elaichi.mix well.
- Grease the mould.fill the mixture enough. Seal the mould
- Open to the mould carefully,
- Garnish it with nuts
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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Atta panjiri modak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!