Recipe of Homemade Aata Modak

Aata Modak

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Aata Modak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts won't only get you off to a excellent start for finishing the lunch rut most of us look for ourselves in at a certain point or another but and to test new things all on your own.

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Many things affect the quality of taste from Aata Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aata Modak is 6-7people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aata Modak estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aata Modak using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aata Modak:

  1. 1 cup aata
  2. 2 cup milk
  3. 3/4 cup sugar
  4. 1/2 cup ghee
  5. 1/4 cup dessicated coconut
  6. As needed cardamom powder
  7. 8-9 chopped almonds
  8. as required white choco chips for decoration

Steps to make to make Aata Modak

  1. Firstly heat a kadhai roast the coconut and almonds in a low flame and kept aside
  2. In a same kadhai add ghee and aata mix it and roast in a low flame,keep aside
  3. In a same kadhai add sugar and milk mix it well add some cardomom powder after that add roasted aata and stir it until the consistency become thick
  4. Let it cool down and shape like a modak with hands and designed with toothpic,at last decorate with white choco chips

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Steps to Prepare Homemade Aata Modak. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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