Step-by-Step Guide to Prepare Speedy Walnut halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Walnut halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Walnut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Walnut halwa estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Walnut halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
#2021challenge In winters walnut halwa is also a great option. Carrot halwa is very common & difficult to prepare, but it is easy ,tasty & rich flavoured sweet dish.
Ingredients and spices that need to be Take to make Walnut halwa:
- 1 cup walnut
- 1 cup sugar
- 1/2 cup malai
- 1 cup boiled milk
- 1/2 tea spoon elaichi powder
- 2 table spoon shudh ghee
Steps to make to make Walnut halwa
- Grind coarsely walnuts. Take nonstrick pan or wok add ghee. Roast coarsely powder till colour change.
- The flame should be low mid. Now add malai mix it for 2 min add room temperature milk.stir it continues.
- All the milk absorbed then add sugar. Again stir it for a smooth dough. At last add elaichi powder & cover it with lid for some time.
- The halwa is ready for serve. Garnish it with more walnuts &fine grated pista. Tasty aromatic & rich flavoured sweet dish is ready for winters.
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