Easiest Way to Make Favorite Dalia Khichudi
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Dalia Khichudi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dalia Khichudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalia Khichudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalia Khichudi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalia Khichudi estimated approx Preparation time-10 mins, Cooking time-35 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dalia Khichudi using 17 ingredients and 7 steps. Here is how you can achieve that.
#mychildhoodrecipe Today on the occasion of Guru Purnima I made Dalia Khichudi which brings back lot of nostalgia from childhood. My Late Mother being my first Guru and paying homage to her I made Dalia Khichudi after a very very long gap. I would refuse to eat Dalia in any form that my Mother would offer and to make me eat she would make Khichudi because she knew I doted on Khichudi. The plate would be clean in no time.
Ingredients and spices that need to be Get to make Dalia Khichudi:
- 1 cup Moong Dal
- 1 cup Dalia
- 2 medium size potatoes cubed
- 1 medium size carrot cubed
- 4-5 beans cut into 1” pieces
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin seeds
- 1 bay leaf
- 2 whole red chillies
- 2-3 green chilies
- 1/2 tsp garam masala powder
- 3 Tbsp mustard oil
- 2 Tbsp ghee
- As per taste Salt
Steps to make to make Dalia Khichudi
- Roast the Moong Dal in a pan for 2-3 mins on medium flame. Set aside. Roast Dalia in the same pan for 3-4 mins on medium flame. Set aside. Combine both and add water to soak for 5 mins
- Cube the potatoes, carrots, cut the beans. Make a ginger paste.
- In a wok heat mustard oil and add bay leaf, whole red chili, whole green chilies, cumin seeds. When all splutter add vegetables and cook on low flame for 2-3 mins.
- Add ginger paste and cook until the raw smell is gone. Add turmeric powder, red chili powder, cumin powder, and mix with vegetables well. Add Dal and Dalia and cook for 2-3 mins.
- Add salt and cook for 1 min. Add 3 cups water and mix well. On medium flame cook covered for all to cook together. Keep checking in between to see that vegetables don’t stick at the bottom.
- When you have hour desired consistency, add garam masala powder, ghee and keep it covered. Switch off the flame
- Plate with Papad Bhaja, Potol Bhaja, Aloo Bhaja and enjoy Dalia Khichudi
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So that's going to wrap this up for this special food Easiest Way to Make Homemade Dalia Khichudi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!