Easiest Way to Prepare Homemade Chana dal payasam
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chana dal payasam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When it comes to cooking healthful meals for our families, there is definitely some amount of dissention among the positions. The fantastic thing is that there are recipes which are very healthy but the nutritious temperament of the recipes is somewhat disguised. What they do not know in these instances shouldn't bring harm their manner (out allergies, which will not be ignored).
The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these thoughts won't only get you off to a terrific beginning for finishing the lunch R-UT we all look for ourselves at at any time or another but in addition to test new things all on your very own.
Cooking healthy isn't an overnight change; it's a life style change which should be implemented one step at a time. You do not have to get to your kitchen and through every tiny thing that you deem'unhealthy' simply work to not buy these items after they've been used. Make wiser decisions when purchasing carbs for food prep and you may discover that you've made a vitally important phase in the procedure for integrating healthful eating and cooking customs at house.
Many things affect the quality of taste from Chana dal payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal payasam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal payasam estimated approx 40minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Chana dal payasam using 8 ingredients and 3 steps. Here is how you can achieve it.
#rakhi #boxweek20 #mithai #cookpadindia "chana dal payasam" is a south Indian version of kheer, a delicious sweet delicacy is made with Bengal gram, jaggery, cardamom, fresh coconut paste/milk.
Ingredients and spices that need to be Get to make Chana dal payasam:
- 1 cup chana dal/bengal gram
- 3 tbsp suji(thick)
- 3 tbsp fresh coconut ground to paste
- 1 tsp cardamom
- 1 cup jaggery powdered
- 2 tbsp ground nuts roasted in ghee
- 7-8 raisins roasted in ghee
- 1 tbsp ghee
Steps to make to make Chana dal payasam
- Wash, rinse chana dal, pressure cook it, get 4-5 whistles, dry roast suji for 4-5 minutes and keep aside,
- Take a wok/saucepan, add in cooked chana dal along with water, add in roasted suji, mix well, make sure there are no lumps, add in jaggery let it melt, do not forget to keep stirring, now add in fresh coconut paste, mix well, adjust the consistency by adding little water if needed(payasam must be thick, not thin)
- Cook for 5-6 minutes add in roasted nuts, cardamom powder& ghee..mix well...turn off the flame, garnish with fried nuts and Serve.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.
So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Chana dal payasam. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!