Steps to Make Homemade Spicy Thai veg Noodles

Spicy Thai veg Noodles

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy Thai veg Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Thai veg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Thai veg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Thai veg Noodles is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Thai veg Noodles estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Thai veg Noodles using 17 ingredients and 4 steps. Here is how you can achieve that.

#cppassport #cpthai These sweet n sour noodles are spicy n tangy. I made little changes to this recipe...

Ingredients and spices that need to be Make ready to make Spicy Thai veg Noodles:

  1. 300 gm noodles
  2. 1 small cabbage
  3. 2 carrots
  4. 1 onion
  5. 7-8 garlic cloves
  6. Bunch spring onion
  7. 100 gm paneer or tofu
  8. 1 tbsp soya sauce,
  9. 1tbsp red chilli sauce,
  10. 1/2 cup honey
  11. 2 tsp red chilli flakes
  12. 1/2 cup tamarind juice
  13. 1 tsp chilli powder,
  14. 2tsp salt
  15. as per need coriander leaves
  16. 1 tbsp sesame seeds
  17. 1 bowl peanuts

Steps to make to make Spicy Thai veg Noodles

  1. Take all ingredients.. keep them ready. Chop onions n saute in kadai. Add chopped garlic.
  2. Chop cabbage, capsicum n grate carrot. Add to the kadai n saute on high flame. Add spring onions n saute
  3. Prepare the sauce. Add chilliflakes, honey, soya sauce, red chilli sauce n tamarind juice. Mix well. Dry roast sesame n peanuts.
  4. Crush peanuts coaresly. Fry paneer cubes n add to the kadai. Add the sauce. Add salt. Mix well. Add noodles n mix properly. Finally add peanuts n sesame. Mix n add coriander leaves n serve.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Spicy Thai veg Noodles. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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