How to Prepare Ultimate Rajasthani Dal Dhokli
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Rajasthani Dal Dhokli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rajasthani Dal Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Dal Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajasthani Dal Dhokli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajasthani Dal Dhokli estimated approx 30-40 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rajasthani Dal Dhokli using 35 ingredients and 9 steps. Here is how you cook that.
#myzodiac #CookpadIndia It's my second recipe in this contest. And the ingredient given is fish. Being a vegetarian, I do not eat fish. But being a Sagittarian, how could I let it go? 😁 In my previous post I mentioned that Sagittarians are creative. It's winter season and this season makes us a little lazy, what about preparing a one pot ? Yes, it is an entire Indian meal made in one-pot, which you can relish as it is. Making this wholesome meal ‘Dal Dhokli’ is very simple and easy to cook. And it takes very little time and effort in cooking. And it is slightly different from the Gujrati Dal Dhokli. Here I am with my creativity. Do feel free to comment on this recipe. Did you like it? Will you make it? If yes, do cook for your family and keep sharing food love
Ingredients and spices that need to be Prepare to make Rajasthani Dal Dhokli:
- For Dhokli
- 1/2 cup wheat flour (coarse)
- 1/4 cup gram flour
- 1/4 cup semolina
- 1 tbsp dried fenugreek leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp carrom seeds
- 1 tsp salt
- 1/2 cup plain curd
- 1 tsp asafoetida
- as required water if needed to make dough
- 1 tsp oil
- For Dal
- 1/2 cup split green gram(moong dal)
- 1/4 cup black gram(urad dal)
- 1/4 cup Bengal gram (chana dal)
- 4cups+ 2 cups water
- 1 tsp turmeric powder
- 1 tomato chopped
- to taste Salt
- For tadka
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp garlic chopped
- 2 green chillies chopped
- 1 dry red chili
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 medium onion chopped
- 1 tsp jaggery
- 1 tsp amchur powder
- as required Coriander leaves for garnishing
Instructions to make to make Rajasthani Dal Dhokli
- Combine Bengal gram, green gram, and black gram and rinse them well. Let it soak for 15 minutes.
- Add all the dhokli ingredients except yogurt to a large mixing bowl. Mix well, and add yogurt to make a stiff and smooth dough.Add some water if needed for making dough. Let the dough rest for 10 minutes.
- Add washed dals to the pressure cooker along with turmeric powder, chopped tomatoes, salt, and 4 cups of water. Let it come to a rolling boil.
- When dough is ready, divide the dough in equal parts. When dough is ready, divide the dough to make marble-sized balls, and press them like a disc. Spread them on a plate separately. Meanwhile take one part and flatten it. With the help of knife carve some fish. Or you can cut with the fish shape cookie cutter. Roast them on hot tawa evenly and keep aside.
- Add rest of the dough balls to the boiling dal one by one and let them boil. Add more water if needed. Cover the pressure cooker with lid, and pressure cook dal with dough balls for 7-8 whistles. Remove from heat. When the cooker has cooled off, open the lid and keep it aside.
- Heat oil in a pan. Once hot, add mustard and cumin seeds to it.Then add garlic, green chillies and dry red chili. Saute well. When they start to splutter, add chopped onion, and saute for about 3-4 minutes or till it turns pink.
- Add turmeric powder, red chili powder and coriander powder along with 2 cups of water. Add salt. Let the water boil.
- Now add the tempering to the cooked dal and mix well. Boil for 2 more minutes.
- Transfer some dal Dhokli in a serving bowl. Top with the fish shaped Dhokli. Sprinkle some fresh coriander leaves and ghee on top and serve hot.
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So that is going to wrap this up with this special food How to Prepare Favorite Rajasthani Dal Dhokli. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!