Recipe of Super Quick Homemade Rava Upma
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Rava Upma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Upma estimated approx 15 min.
To begin with this recipe, we must first prepare a few components. You can have Rava Upma using 13 ingredients and 5 steps. Here is how you cook it.
Healthy daily breakfast in every south indian family very light and nutrients breakfast
Ingredients and spices that need to be Get to make Rava Upma:
- 1 cup Sooji
- 1 TSP Rai
- leaves Curry
- 1 TSP Chana dal
- 1 TSP Urad dal
- as per taste Salt
- as required Haldi
- 2 tbsp Oil
- 1 chopped onion
- 10-15 Cashew
- 2.5 cup Water
- as required Coriander leaves for garnish
- as required Lemon juice
Instructions to make to make Rava Upma
- Heat pan add sooji and roast till golden brown in low flame stirring continuously keep aside
- Heat oil add rai chana dal urad dal curry leaves and saute for few seconds add onion and saute it add cashew and saute for few minutes. Add all masala
- Add water and boil till bubble start coming.
- Add sooji in batches and mix well cook for few minutes. Add lemon juice few drops
- Garnish with coriander leaves Serve hot with coconut chutney
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Rava Upma. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!