Recipe of Any-night-of-the-week Mumbai style dabeli
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Mumbai style dabeli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mumbai style dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai style dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai style dabeli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Mumbai style dabeli using 35 ingredients and 5 steps. Here is how you can achieve that.
Missing Mumbai street have dabeli
Ingredients and spices that need to be Prepare to make Mumbai style dabeli:
- Dabeli masala
- 4 tbsp dhaniya seeds/ coriander
- 1 tbsp til/ sesame seeds
- 1/2 tbsp jeera
- 4-5 laung
- 1 tbsp saunf
- 2 stick dal chini
- 2 Elaichi
- 1 tsp kala namak
- 1 tsp amchoor
- 3 tsp sugar
- 4 tbsp grated nariyal
- 2 tej patta
- 4 tbsp Kashmiri Lala Mirch
- Aloo masala
- 2 tbsp Oil
- 3-4 tbsp Dabeli masala
- 3 tbsp Imli chutney
- 5 Boiled aloo
- 1/2 cup Pani
- 2 tsp Sukha nariyal
- 1 tsp Fresh dhaniya chopped
- 2 tsp Anaar
- 1/4 cup Sev
- 1 onion chopped
- 6 pcs Pav
- 5-6 tbsp Imli chutney
- as required Butter roasting pav
- Lal chutney
- 4 tbsp Lal Mirch kashmiri
- 2 tbsp Peanuts
- 1/2 tsp Lemon
- 10-15 Garlic
- as per taste Salt
- as needed water according
Instructions to make to make Mumbai style dabeli
- First make the dabeli masala for take pan heat some oil & add one by one all dry masala ingredients mention above & roast them
- Keep aside in plate & grind them
- Now for imli chutney roast them & grind them
- Now make aloo masala in a kadai heat oil add dabeli masala & chutney which we have prepared & mix it with mash aloo & keep aside
- Now cut the pav from one put little bit & spread some chutney then aloo masala & then anaar & sev then again masala & chutney & anaar, sev & some onion as the pav filled completely then toast it with butter & make it golden brown from both sides
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Mumbai style dabeli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!