How to Make Quick Corn chat
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Corn chat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn chat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn chat estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn chat using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Corn chat:
- 2 cup sweet corn kernels
- 1 tsp butter
- 1/4 tsp kashmiri red chilli powder / lal mirch powder
- 1/4 tsp cumin powder / jeera powder
- 2 tbsp lemon juice
- 3/4 tsp chaat masala
- 1/4 tsp salt
Instructions to make to make Corn chat
- Firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
- Drain off the kernels and transfer to kadai.
- Add in 1 tsp butter and roast on medium flame for 2 minutes.
- Roast till the kernels turn aromatic and flavourful.
- Transfer to a bowl and cool for 5 minutes.
- Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
- Mix well making sure everything is combined well.
- Finally, transfer the spicy corn chaat into cup and serve immediately.
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So that's going to wrap it up for this exceptional food How to Make Favorite Corn chat. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!