Simple Way to Prepare Super Quick Homemade Thai style veg Manchurian
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Thai style veg Manchurian. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai style veg Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai style veg Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Thai style veg Manchurian estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Thai style veg Manchurian using 16 ingredients and 6 steps. Here is how you cook it.
#cppthailand #cppassport #week4 Thai food are full of spices colorful veggies coconut & garlic flavour . Manchurian is not a new dish but Thai style is much different. It's taste amazing
Ingredients and spices that need to be Prepare to make Thai style veg Manchurian:
- 1 cup capsicum carrot & corn mix
- 3 table spoon all-purpose flour
- 4 table spoon bread crums
- as per taste Salt
- as required oil for frying
- For gravy
- 1 cup fresh coriander
- 5-6 garlic clove
- 1 inch piece ginger half onion
- 1/2 cup coconut milk
- as per taste Salt
- 1 green chilli
- 1 tablespoon Oil
- 1 tea spoon sabut coriander
- 1 tea spoon jeera
- 2 table spoon chopped onion & red bell pepper
Instructions to make to make Thai style veg Manchurian
- For balls chopped fine all three veggies. In a bowl add Maida salt and bread crumbs mix it very well & make small balls. Fry it till crisp. (if required dip the balls into cornflour liquid).
- Keep them aside. Now for gravy add ginger garlic coriander leaves coriander seeds jeera onion salt & some water in grinder & make the paste.
- In a pan add oil roast finely chopped onion & bell pepper. The flame should be high. After 2 min add ready masala. Roast it for 2 to 3 min.
- Now add coconut milk & a pinch of salt if required. Stir it continues. When all ingredients mix proper add fried balls.
- Also add some pepper.gravy & balls mix together. If required add more water. After 2 min off flame. Thai style Manchurian is ready.
- I also make this for first time but really delicious & yummy in taste.
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