Simple Way to Prepare Any-night-of-the-week Prasadacha Sheera (Suji ka Halwa)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Prasadacha Sheera (Suji ka Halwa). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Prasadacha Sheera (Suji ka Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prasadacha Sheera (Suji ka Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Prasadacha Sheera (Suji ka Halwa) using 9 ingredients and 3 steps. Here is how you can achieve it.
#cookeverypart #seeds #festive #halwa #navratrirecipes #prasadamrecipes #cookpadindia A very simple Sheera that we offer as prasadam on festivals.
Ingredients and spices that need to be Make ready to make Prasadacha Sheera (Suji ka Halwa):
- 1 cup fine semolina
- 3/4 cup Ghee
- 1 cup hot milk
- 3/4 cup sugar
- 2 ripe bananas
- 1 Tablespoon cardamom powder
- 1 Tablespoon Raisins
- 1 Tablespoon almonds and cashews chopped
- as needed Few strands of saffron soaked in 1 tablespoon warm milk
Steps to make to make Prasadacha Sheera (Suji ka Halwa)
- Roast the semolina dry. Add ghee and keep roasting till nice pink in color. Add chopped bananas, raisins and keep roasting for a minute.
- Now add mill and cover and cook for 2 minutes. Add sugar and mix till the Sheera leaves the pan.
- Add saffron soaked in milk and mix. Sprinkle some cardamom powder and then garnish with some chopped almonds and cashews.
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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Prasadacha Sheera (Suji ka Halwa). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!