Steps to Prepare Quick Samak rice pulao (barnyard millet)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Samak rice pulao (barnyard millet). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samak rice pulao (barnyard millet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak rice pulao (barnyard millet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Samak rice pulao (barnyard millet) estimated approx 20 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Samak rice pulao (barnyard millet) using 15 ingredients and 5 steps. Here is how you can achieve that.
#thc #thcweek8 #millet #cooksnap Thanks to tanushri Paul ji for sharing this tasty recipe . I tried to do same.
Ingredients and spices that need to be Get to make Samak rice pulao (barnyard millet):
- 1 cup samak rice
- 2 table spoon ghee
- 1 potato
- 1 tomato
- 1 green chilli
- 1 small capsicum
- 4 table spoon paneer pieces
- 1 inch piece ginger
- 2 table spoon peanut, kaju pieces
- 1 tablespoon raisin
- 1 tablespoon pumpkin seeds
- 6 black pepper
- 1 tea spoon jeera half lemon juice
- 5 curry leaves
- as per taste salt
Instructions to make to make Samak rice pulao (barnyard millet)
- Samak rice soaked for 30 min. Take a pan add 1 tablespoon ghee roast peanut till crispy. Now roast another dry fruits on low flame.
- Keep dry fruits aside. Now roast potato pieces, when patoto would be soft add paneer pieces till brown. Add more ghee roast jeera & curry leaves.
- Now add capsicum,ginger, pepper & tomato. Stir it till soft adding salt. Now add soaked samak & 1 cup water. Mix it & add potato & paneer.
- Cover it with lid for 5 min. It cooked nicely then add all dry fruits. Mix all ingredients very well & add lemon juice.
- A beautiful pulao is ready. Serve it with curd or chutney. Light snack for breakfast or evening snack is ready.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Samak rice pulao (barnyard millet). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!