Step-by-Step Guide to Make Homemade Beetroot and roasted chana chutney
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Beetroot and roasted chana chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot and roasted chana chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and roasted chana chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot and roasted chana chutney is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot and roasted chana chutney estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beetroot and roasted chana chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
#2021challenge beetroot is a pleasant gift of winters. Adding bhuna chana makes it excellent for fighting anaemia
Ingredients and spices that need to be Prepare to make Beetroot and roasted chana chutney:
- 1/2 beetroot(boiled and peeled)
- 2 tbsp coconut desicated
- 1 tbsp bhuna chana
- as per taste salt
- as required tamarind
- 2 red chillies
- as per need asafoetida
Steps to make to make Beetroot and roasted chana chutney
- Roast coconut
- Blend beetroot pieces, tamarind paste, coconut and chana with water
- Add salt, asafoetida and chillies and blend again
- A very healthy chutney is ready to be served with dosa, cheela, stuffed paratha
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