Recipe of Homemade Halwayi Style Gobhi Aloo Sabzi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Halwayi Style Gobhi Aloo Sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwayi Style Gobhi Aloo Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwayi Style Gobhi Aloo Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwayi Style Gobhi Aloo Sabzi is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwayi Style Gobhi Aloo Sabzi estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Halwayi Style Gobhi Aloo Sabzi using 27 ingredients and 7 steps. Here is how you cook it.
#ws1 #Cookpad_India This is a recipe that we get in a hotel or restaurant or at the weddings served with pooris and it tastes amazing. So let's make it in our kitchen.
Ingredients and spices that need to be Get to make Halwayi Style Gobhi Aloo Sabzi:
- 1 medium size cauliflower
- 2 medium size potatoes
- 2 big tomatoes
- 1 big onion
- 1 inch ginger
- 10-12 cloves garlic
- 3-4 green chillies
- 1 cup yoghurt
- 1 cup oil or as needed
- Handful coriander leaves
- 1-2 glass Water
- Whole spices
- 2 bay leaves
- 1 inch cinnamon stick
- 2 green cardamom
- 3 cloves
- 1 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/2 tsp black pepper powder
- Powdered spices
- to taste Salt
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tbsp coriander powder
- For tempering
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
Instructions to make to make Halwayi Style Gobhi Aloo Sabzi
- To start making this curry cut the florets of cauliflower and soak them in warm water. Don't cut the florets too small else it will break while cooking and the curry will become mushy. Peel wash and cut two potatoes also in cubes. Don't make small cubes let it be in medium size.
- Beat the yoghurt to make it smooth. Don't use sour yoghurt. Add salt, turmeric, red chilli powder and coriander powder to the yoghurt mix very well and keep aside. Dry roast all the whole spices until aromatic and crisp then off the flame transfer it to a bowl let it cool down completely then grind it to a coarse powder. Don't grind it to a fine powder leave it coarse.
- Add 2 tbsp oil in a pan when it heats up then add ginger, garlic, onion, tomatoes and green chillies and saute them. Cover it and cook it until the onion is transparent and the tomatoes get pulpy and the ginger and garlic get softened. Then transfer it to a bowl and cool it down completely then make a smooth paste of this.
- In the same pan add 2 tbsp oil and fry the potatoes. Fry them on a high flame and cover it also so that it cooks quickly. Fry them till they are 90% done and the edges get brown. Take them out in a bowl and in the same pan add 2 tbsp oil and fry the cauliflower florets until 90% done and get brown edges. Now in the same pan add 2 tbsp oil when gets heated add the tempering.
- When start to splutter lower the flame and add the yoghurt mix. Make sure the flame is slow else the yoghurt will curdle. Cook it until the oil oozes out then add the paste which we had made and saute it until again the oil oozes out. Now add the fried cauliflower and potato and mix it well. Add 1 cup of water to it and mix again and allow it to boil. Cover and cook for 2-3 minutes. Adjust the consistency as you like. I make it in a thick gravy so 1-2 cups of water is enough.
- Then add the dry roasted powdered spices and mix well. Now add the chopped coriander leaves mix well cook for 2 minutes and off the flame. Cover and leave it for 10 minutes for all the flavours to kind of merge and then serve it with naan, paratha, poori, roti, chapati or whatever you like.
- Make it and enjoy it with your loved ones. Happy Cooking
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So that's going to wrap this up for this special food Recipe of Award-winning Halwayi Style Gobhi Aloo Sabzi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!