Steps to Make Ultimate Zingy parcel
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Zingy parcel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Zingy parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zingy parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zingy parcel is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zingy parcel estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can have Zingy parcel using 27 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Zingy parcel:
- Dough
- 1 tsp Yeast
- 2 tsp Cheeni
- 1 1/2 cup Maida
- 1 1/2 tbsp milk powder
- 1/2 tsp Garlic chopped (powder may be)
- 1 tsp Salt
- 3 tsp Oil
- Sauce for parcel
- 3-4 cloves Garlic
- 1/2 tsp Bhuna jeera
- 7-8 Sabut red chilli
- 1/2 tsp Lemon juice
- 1 tbsp Olive oil
- as per taste Salt
- 1/3 cup Mayonnaise
- 1 tbsp Sabut dhaniya
- For filling
- 100 g Paneer
- as required Sauce
- as required Spices all (salt, Kasuri methi, garam masala
- 1 tbsp Oregano
- Dressing
- as required Oregano handfull
- 3 tbsp Butter
- 1/4 cup Cheese
- as required Cornflour to dust
Instructions to make to make Zingy parcel
- First make a dough as for first mix yeast, sugar in warm water & leaves it for 10 min then by mixing all ingredients make semi soft dough & leaves it for 1 hr
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- In mean while Now boil the red chillies in some water & grind it with other ingredients to make the sauce
- Now roast the paneer in pan with all spices
- After an hour knead dough & roll it by dusting cornflour & make round shape of whole dough then cut in triangle shape with help of pizza cutter
- Now take one slice press the corners & then apply sauce put paneer & cheese & lock three corners with help of water
- Put in baking tray & bake it
- Serve it with ketchup
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